Fat Daddio's Anodized Aluminum Round Cake Pan, 8 x 2 Inch
Mid-range
Our verdict
Anodized aluminum is a favourite among cake bakers because it heats quickly and evenly, giving layers a uniform rise and golden sides without hot spots. The straight sides and 2-inch depth suit proper layer cakes, and the anodized surface is sturdier than a basic nonstick coating. It is not nonstick in the coated sense, so parchment rounds and a light grease are part of the routine, and it should be hand washed.
Best for
Best for serious layer cakes and even browning
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